Skip to content

ellie talley

  • Instagram
  • Twitter
  • About
  • Contact
  • Recipes
  • For Teachers

Category: Recipes

Adobo Beef with Roasted Vegetables and Fresh Salsa

Impress your family and friends with this delicious, Mexican-inspired feast full on flavor. Featuring a unique Mexican spice blend, roasted vegetables, and fresh tomato salsa, this recipe adapted from a Blue Apron box delivery is the perfect answer for Taco Tuesday (or really any day of the week).

Ellie Talley Recipes Leave a comment April 15, 2020April 15, 2020 2 Minutes

Garden Pasta Salad

If you're looking for a quick, healthy alternative for lunches or light dinners, I'm here for ya, sister.

Ellie Talley Recipes Leave a comment April 14, 2020April 14, 2020 1 Minute

Italian Chicken Spaghetti

This easy, one-pot meal is perfect for weeknights. Dinner will be ready in about an hour and a half, but most of the cooking time is inactive, giving you time to tidy up, help your kids with homework, or sit by the fire and unwind like I did tonight.

Ellie Talley Recipes Leave a comment November 11, 2019April 13, 2020 1 Minute

Hot Mulled Apple Cider

Autumn and apple cider go together like peanut butter and chocolate. Simmer this on your stove and warm your whole home through.

Ellie Talley Recipes Leave a comment September 28, 2019November 26, 2019 1 Minute

Baked Penne

It's hard to beat baked pasta. This recipe easily doubles for a crowd and holds up well for leftovers, too.

Ellie Talley Recipes Leave a comment September 21, 2019November 26, 2019 1 Minute

Posts navigation

Older posts

hi, i’m ellie.

Middle school teacher by day, rebel rouser by night. I believe in longer tables, shorter fences, and the beauty of living loved. I write about grief and pain, hope and light, and those tricky in betweens. No one belongs here more than you.

Join 427 other followers

search

topics

  • Faith
  • Family
  • For Teachers
  • Growth
  • Recipes
  • Truth
Blog at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy